Deerfield Inn

Deerfield Inn Chestnut & Dried Cherry Stuffing: Holiday

Servings: 0

Prep time:varies

Ingredients:

• 

  6-8 cups rough cut bread crumbs/cubes

• 

  1 bunch chopped parsley

• 

  1 lb chestnuts, peeled

• 

  1/2 lb coarse country-style sausage

• 

  1 1/2-2 cups dried cherries

• 

  1 large onion, diced

• 

  4 stalks celery, diced

• 

  1 green pepper, diced

• 

  1 tablespoon fresh chopped thyme

• 

  1 tablespoon fresh chopped sage

• 

  1 tablespoons fresh chopped marjoram

• 

  approx 1 tablespoon salt

• 

  2 teaspoon black pepper

Step 1:

Cook sausage, pour off half the fat, saute vegetables in remainder. Mix cherries, herbs, chestnuts, sausage, vegetables, breadcrumbs, seasonings in a bowl. Adjust consistency with cider or chicken broth.