Gateways Inn

Blueberry Lemon Breakfast Cake: Breakfast-Brunch

Servings: 10

Prep time:1hr 15min

Ingredients:

• 

  6 tablespoons Butter, Softened

• 

  1 cup Sugar

• 

  2 Eggs

• 

  1 1/2 cups All Purpose Flour

• 

  1 teaspoon Baking Powder

• 

  1/4 teaspoon Salt

• 

  1/2 cup Milk

• 

  1 cup Fresh Blueberries, Washed

• 

  1 1/2 tablespoons Lemon Zest (Grated Rind)

• 

  1 teaspoon Lemon Juice

Step 1:

Preheat oven to 350 Degrees F. Grease & dust with flour a loaf or Bundt pan.

Step 2:

In a mixer fitted with a paddle, cream the butter and the sugar. Add the eggs, and mix.

Step 3:

Sift together the flour, baking powder & salt.

Step 4:

Add the dry ingredients, alternately with the milk, to the butter mixture. Mix completely. Then add in the blueberries, lemon & juice. Stir carefully, so as not to crush the berries.

Step 5:

Pour batter into prepared pan. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.