Rookwood Inn

Mexican Frittata: Breakfast-Brunch

Servings: 15

Prep time:20 mins.

Ingredients:

• 

  16 oz Egg Substitute (egg white)

• 

  1 Large, sweet onion - diced and sauteed

• 

  6 oz Mushrooms - chopped and sauteed

• 

  1 large Red pepper - julienned & cut into 1" pieces

• 

  2 cups Baked tortilla chips - crushed

• 

  1 cup White Cheddar cheese - shredded

• 

  Cumin, paprika, garlic powder, oregano & salt - to taste

Step 1:

Preheat oven to 350 degrees.

Step 2:

Mix 1st 5 ingredients together and add spices.

Step 3:

Pour mixture into a 4 quart glass baking pan sprayed with Pam.

Step 4:

Bake for 20 minutes or until mostly dry and puffed. Remove from oven.

Step 5:

Sprinkle cheese over top and place under broiler to melt cheese. Remove when melted and browned. Cut and serve with additional tortilla chips and salsa.