Inn & Spa At Cedar Falls

Roasted Red Pepper Linguini: Vegetarian

Servings: 0

Ingredients:

• 

  1/2 lb Dried Roasted Red Pepper Linguini

• 

  1/2 cup Frozen Sweet Peas

• 

  1 lb Fresh Wild Mushrooms

• 

  12 oz Baby Spinach

• 

  20 each Cherry Tomatoes cut in half

• 

  Salt and Pepper to taste

• 

  4 tablespoons Extra Virgin Olive Oil

Step 1:

1.Cook the pasta according to directions on the package.

Step 2:

2. Heat a large sauté pan over medium heat and add about 2 tablespoons of the oil to the pan. Place the mushroom in the pan to sauté and caramelize, about 5-7 minutes. Add the tomatoes, sweet peas and spinach and toss a couple of times, then adding the pasta when it is al-dente. Add another 2-3 tablespoons of oil at this point, season and serve with asiago sprinkled on top.