Inn & Spa At Cedar Falls

Warm Chocolate Tarts: Dessert

Servings: 0

Ingredients:

• 

  4 oz semisweet chocolate

• 

  1 1/2 oz unsweetened chocolate

• 

  10 tablespoons butter at room temperature

• 

  1/2 cup and 2 tablespoons flour

• 

  1 1/2 tablespoons cocoa

• 

  3/4 teaspoon baking powder

• 

  1/2 cup and 2 tablespoons sugar

• 

  3 large eggs

Step 1:

Butter 6 custard cups. Melt chocolate. In a double boiler, add butter and sugar and stir until mixed well. Transfer to a mixing bowl. Add eggs, flour, cocoa and baking powder. Beat until mixture thickens to mousse consistency (about 8 minutes). Divide into dishes and freeze at least 3 hours. May freeze up to 3 days before serving.

Step 2:

To serve: preheat oven to 375 deg. Bake until edges are set, center is still moist and surface is shiny (15-18 minutes). Do not overbake. Cool 10 minutes. Invert on a plate and serve with whipped cream. Yummy!