Apricot-Glazed Strawberries: Breakfast-Brunch
Prep time:30 Minutes
2 tablespoon Apricot Jam
1/2 teaspoon Cinnamon
1 Package Fresh Strawberries
2 tablespoons Brown Sugar
1/4 cup Walnuts
In small saucepan over medium heat, stir apricot jam until soft and warm. Set aside to cool.
Meanwhile, stir together brown sugar, cinnamon and nuts.
Place berries in a mixing bowl and pour jam over them. Toss genely to lightly coat the berries. Sprinkle with brown-sugar-walnut mixture andmix lightly. Divide among stemmed glasses to serve.
NOTE: To toast walnuts, heat oven to 375 degrees. Spread nuts on cookie sheet and bake until brown, about 5 minutes, checking often.