The White Doe Inn

Apricot-Glazed Strawberries: Breakfast-Brunch

Servings: 4

Prep time:30 Minutes

Ingredients:

• 

  2 tablespoon Apricot Jam

• 

  1/2 teaspoon Cinnamon

• 

  1 Package Fresh Strawberries

• 

  2 tablespoons Brown Sugar

• 

  1/4 cup Walnuts

Step 1:

In small saucepan over medium heat, stir apricot jam until soft and warm. Set aside to cool.

Step 2:

Meanwhile, stir together brown sugar, cinnamon and nuts.

Step 3:

Place berries in a mixing bowl and pour jam over them. Toss genely to lightly coat the berries. Sprinkle with brown-sugar-walnut mixture andmix lightly. Divide among stemmed glasses to serve.

Step 4:

NOTE: To toast walnuts, heat oven to 375 degrees. Spread nuts on cookie sheet and bake until brown, about 5 minutes, checking often.