Trails End Inn

Trail's End Inn Cranberry pancakes: Breakfast-Brunch

Servings: 4

Prep time:30 minutes

Ingredients:

• 

  1/2 cup whole wheat flour

• 

  1/2 cup unbleached white flour

• 

  2/3 cup cornmeal

• 

  1/3 cup rolled oats

• 

  2 teaspoons baking powder

• 

  4 teaspoons sugar

• 

  1/2 teaspoon baking soda

• 

  2 eggs

• 

  1 cup applesauce

• 

  1 cup milk

• 

  3 tablespoons melted butter

Step 1:

Mix together all dry ingredients.

Step 2:

Put eggs and applesauce in blender and blend. Add milk and butter, then the dry mix and mix well.

Step 3:

For Cranberry pancakes, put frozen cranberries in a food processor with a steel blade. Add sugar (to taste – I use about 1/4 cup of sugar for 1 cup of berries). Blend until chopped, but leave some big chunks. Stir processed cranberries into batter.

Step 4:

Make pancakes as usual. Serve with butter, maple syrup, jam, applesauce or sour cream.