Woods Hole Passage Bed & Breakfast Inn

Creme Brulee French Toast: Breakfast-Brunch

Servings: 10

Prep time:20 minutes

Ingredients:

• 

  1 stick butter

• 

  1 cup brown sugar

• 

  2 tablespoons corn syrup

• 

  1 loaf country style bread

• 

  6 eggs

• 

  1 1/2 cups half and half

• 

  1/4 teaspoon nutmeg

• 

  1/2 teaspoon cinnamon

• 

  1 teaspoon vanilla

• 

  1 tablespoons Grand Marnier

• 

  1/4 teaspoon salt

Step 1:

In a small saucepan melt butter, brown sugar and corn syrup. stirring until smooth and pour into 9x13 pan.

Step 2:

Cut 1" slices of bread, trim crusts and fit tightly into pan in one layer.

Step 3:

In bowl whisk eggs, half and half,nutmeg, cinammon,vanilla, salt and Grand Marnier. Pour over bread, cover and refridgerate overnight.

Step 4:

Remove pan from fridge and bring to room temperature while preheating oven to 350. Bake uncovered for 40-45 minutes until edges are golden and puffy. Cut and flip over to serve. Enjoy!