Barrow House Inn

Muffaletta Stuffed Bread (based on NOLA's truly unique sandwich): Bread

Servings: 10

Prep time:30 min.

Ingredients:

• 

  1 Loaf (big) French Bread

• 

  1 Stick Butter or Margarine (Softened)

• 

  1 cup (grated) Mozzarella Cheese

• 

  1 cup (grated) Parmesan Cheese

• 

  1/4 cup (chopped) Pimento-stuffed Olives

• 

  2 (chopped) Green Onions

• 

  1/2 cup Salami or Summer Sausage (finely-chopped)

• 

  1/2 cup Ham (finely-chopped)

• 

  1/2 teaspoon Dried Leaf Oregano

• 

  1/2 cup Mayonnaise

Step 1:

A muffa-whata, you say??? It's a uniquely-NOLA (NOLA = New Orleans, LA) sandwich. For more info on the "muff-uh-LOT-uh", visit the Wikipedia page http://en.wikipedia.org/wiki/Muffaletta <br> <br> Step 1: Slice bread lengthwise, but not all the way through (like a po-boy loaf is sliced).

Step 2:

Mix other ingredients and spread on the bread thickly.

Step 3:

Slice the bread, and then wrap the loaf in aluminum foil.

Step 4:

Heat in a 350 degree oven for 20-25 minutes.

Step 5:

Bon Appetit!!