Barrow House Inn
Muffaletta Stuffed Bread (based on NOLA's truly unique sandwich): Bread
Prep time:30 min.
1 Loaf (big) French Bread
1 Stick Butter or Margarine (Softened)
1 cup (grated) Mozzarella Cheese
1 cup (grated) Parmesan Cheese
1/4 cup (chopped) Pimento-stuffed Olives
2 (chopped) Green Onions
1/2 cup Salami or Summer Sausage (finely-chopped)
1/2 cup Ham (finely-chopped)
1/2 teaspoon Dried Leaf Oregano
1/2 cup Mayonnaise
A muffa-whata, you say??? It's a uniquely-NOLA (NOLA = New Orleans, LA) sandwich. For more info on the "muff-uh-LOT-uh", visit the Wikipedia page http://en.wikipedia.org/wiki/Muffaletta <br> <br> Step 1: Slice bread lengthwise, but not all the way through (like a po-boy loaf is sliced).
Mix other ingredients and spread on the bread thickly.
Slice the bread, and then wrap the loaf in aluminum foil.
Heat in a 350 degree oven for 20-25 minutes.