Barrow House Inn

Sticky Bran Surprise! Muffins (as featured in Gourmet Magazine): Breakfast-Brunch

Servings: 12

Prep time:30

Ingredients:

• 

  15 oz. box Raisin Bran (cereal)

• 

  4 cups White SUGAR

• 

  5 cups White FLOUR

• 

  5 teaspoons Baking Soda

• 

  2 teaspoons Salt

• 

  2 tablespoons Cinnamon

• 

  1 teaspoon Nutmeg

• 

  4 Beaten EGGS

• 

  1 quart BUTTERMILK

• 

  1 cup Vegetable OIL

• 

  1 cup Raisins

Step 1:

Mix dry ingredients well. <br> Add eggs, milk, and oil, then mix. <br> Add raisins. <br> Fill muffin (greased) cups about 1/4 cup.

Step 2:

Make Cream Chese Filling: Add 1 large Tbs. of this filling:

Step 3:

Cream Cheese Filling <br> <br> Ingredients: <br> <br> 1 - 8 oz. pkg. cream cheese <br> 1/3 cup sugar <br> 2 Tbs. white flour <br> 1 tsp. vanilla. <br> <br> Directions: <br> <br> Soften cheese and mix in sugar vigorously. Add flour and vanilla. If refrigerated, this will keep fresh for 2 weeks.

Step 4:

Note: The batter can be refrigerated for 6 weeks to make fresh muffins.

Step 5:

This reciple makes 4 DOZEN muffins <br><p> Bon Appetit!!