Bear Grove Cabins

Mary's Tater Tot Breakfast Quiche: Breakfast-Brunch

Servings: 6

Prep time:20 min

Ingredients:

• 

  1 tablespoon Flour

• 

  1 cup Milk

• 

  1 tablespoon Butter

• 

  6 eggs

• 

  1/8 cup Mushrooms chopped (optional)

• 

  1/4 cup Onion (chopped)

• 

  1 cup Sausage, Ham or Bacon (cooked & chopped)

• 

  2 dash Cayenne Pepper (optional)

• 

  cover top Tater Tots

• 

• 

  1 cup shredded cheese (I use sharp)

• 

  3 tablespoons Milk

Step 1:

Melt butter in small saucepan, and whisk in flour. Add 1 c. milk and whisk on low till rue consistency. Turn off heat and stir in cheese. Set aside.

Step 2:

Beat eggs lightly, add mushrooms, onion, desired meat, 3 Tbsp. milk, & S&P.

Step 3:

Pour cheese sauce over egg mixture and fold together. Pour this into an unbaked pie shell. Top with tater tots (I try to do this in a circular design)

Step 4:

Bake in 350 degree oven for 40-50 minutes. Sprinkle top with more shredded cheese the last 5 minutes of baking. Center shouldbe set. Serve with biscuits and enjoy.