Star House Bed and Breakfast

Czech Apple Strudel: Bread

Servings: 10

Prep time:1 hour

Ingredients:

• 

  2/3 cup Margarine or Butter

• 

  1 cup Warm Milk

• 

  3 cups Sifted White Flour

• 

  2 Eggs

• 

  1 teaspoon Salt

• 

  4 1/2 cups Apples

• 

  1 cup Sugar

• 

  1 teaspoon Cinnamon

• 

  1/2 cup Vanilla Wafers

• 

  1/2 cup Raisins

• 

  1/2 cup Pecans Chopped

Step 1:

Combine butter, milk, flour, eggs and salt until dough is smooth. This makes enough dough for 4 strudels. Divide into 4 equal parts. Other ingredients are per strudel so when grocery shopping, buy accordingly.

Step 2:

Roll each part of dough on pastry sheet until very thin. Brush with melted butter. Spread evenly with sliced apples. Sprinkle sugar, cinnamon, vanilla wafers, raisins and pecans.Drizzle a small amount of melted butter on top.

Step 3:

Roll up like jelly roll onto a greased baking sheet. Brush top of strudel with melted butter. Bake for 1 hour at 350 degrees or until golden brown.

Step 4:

Cut into 10 to 12 thin slices and serve.