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Waynesboro, Virginia

Iris Inn Bed & Breakfast

Recipe

Cashew Salad: Salad

Servings: 4

Prep time:20 minutes

Ingredients:

  • 1 head romaine lettuce, torn into bite sized pieces

  • 8 oz Swiss cheese, shredded

  • 1 cup cashews

  • 1 cup croutons

  • 1 cup vegetable oil

  • 3/4 cup sugar

  • 1/3 cup vinegar

  • 1 teaspoon dijon mustard

  • 1 teaspoon onion, grated

  • 1 tablespoon poppy seeds

  • salt to taste

Step 1:

Toss romaine, cheese, and cashews in large bowl.

Step 2:

Prepare dressing by blending together oil, sugar, vinegar, mustard, onion, poppy seeds and salt.

Step 3:

Pour dressing over salad mixture. Toss to coat. Add crutons.

Step 4:

Optional: Add a can of mandarin oranges or chopped pear.

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Contact Us

  • Propietario(s)Dave & Heidi Lanford
  • Teléfono +1-540-943-1991
    +1-540-910-2499
    +1-540-910-2100
    +1-888-585-9018
    Fax: +1-540-942-2093
  • Dirección: 191 Chinquapin Dr.
    Waynesboro, VA 22980
    USA
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Ganador del Premio: 2009 - 2010