Inn on Crescent Lake

Bananas Brulee: Breakfast-Brunch

Servings: 6

Prep time:5 minutes

Ingredients:

• 

  6 Bananas

• 

  2 tablespoons Butter

• 

  6 tablespoons Sugar in the Raw

Step 1:

On work surface, lay a large piece of aluminum foil folded in half.

Step 2:

Peel bananas and set on aluminum foil. Using a paring knife, make diagonal cuts 1/4" deep and about 1/2" apart on each banana (should end up with 10 - 12 cuts per banana).

Step 3:

Melt butter on stovetop or microwave. Brush melted butter over top of each banana.

Step 4:

Pour 1 tablespoon of sugar in raw on top of melted butter. Use propane kitchen torch to melt and brown sugar and butter on each banana or broil for 2 minutes.

Step 5:

Serve warm bananas with French toast, pancakes, or waffles. Bon appetit!