Achter Sint Joris

dutch applecake: Dessert

Servings: 12

Prep time:1 hour

Ingredients:

• 

  300 g flour

• 

  180 g fine sugar

• 

  1 egg

• 

  200 g butter

• 

  1000 g sour apples

• 

  1 teaspoon cinnamon

Step 1:

Peel the apples and boil with a little water, some cinnamon. Until the mass is just cooking and getting soft. Add a little lemon juice and leave in the closed pot.

Step 2:

Mix the flour, sugar, butter and the egg, until you have a big ball. Devide into 2 balls. Let it cool for half an hour.

Step 3:

Roll from 1 ball the bottum of a round form (22cm diam). The second ball is for the standing part of the form. Fill with the apple-mass and cover with sugar. The rest parts of the dough are to use for covering the tart with small stripes, crosswise over the tart.

Step 4:

In the oven for about 45 minutes, 140 degrees C.

Step 5:

Let it cool down for 24 hours. Bon appetit!