The Carriage House B&B

Pecan-Orange Bread: Bread

Servings: 10

Prep time:60 minutes

Ingredients:

• 

  3/4 cup Sugar

• 

  1/2 cup Chopped Pecans

• 

  1 tablespoon Grated Orange Rind

• 

  2 11 oz. cans Refrigerated Buttermilk Biscuits

• 

  3 oz Cream Cheese, cut in 20 squares

• 

  1/2 cup Butter, melted

• 

  1 cup Confectioners' Sugar

• 

  2 tablespoons Orange Juice

Step 1:

Combine sugar,pecans and orange rind in a small bowl; set aside.

Step 2:

Separate each biscuit and place a cream cheese square into half of the biscuit and pinch sides together.

Step 3:

Dip in butter and dredge in sugar mixture. Stand on edge in greased bundt pan; space evenly.

Step 4:

Drizzle remaining butter and sprinkle with sugar mixture. Bake at 350 degrees for 35-45 minutes.

Step 5:

Invert on serving plate. Combine confectioners' sugar and orange juice and drizzle over bread.