The Lily Pad

Banana Bread: Breakfast-Brunch

Servings: 6

Prep time:15 min

Ingredients:

• 

  2-3 mashed very ripe bananas

• 

  2 eggs, well beaten

• 

  2/3 cup sugar

• 

  1/3 cup butter

• 

  1/2 teaspoon salt

• 

  1/4 teaspoon baking soda

• 

  2 teaspoons baking powder

• 

  1 3/4 cups flour

• 

  1/2 cup raisens

Step 1:

Mix bananas in mixer, add eggs, sugar, butter and beat well

Step 2:

Add salt, baking soda, baking powder and flour and blend until smooth. Add raisens and mix.

Step 3:

Put into greased (or brown paper on bottom) 9x5x3 loaf pan and bake at 350 degree oven for about 1 hour. Cool and remove from pan and serve with cream cheese, jam, or butter.

Step 4:

Recipe can be doubled. Can also be baked in smaller loaf pans with adjusted baking time. Additions or substitutions of dried fruits can be made in place of raisens.

Step 5:

Guests love it!