Page House Bed and Breakfast

Page House Pecan Pie: Dessert

Servings: 10

Prep time:90 mins.

Ingredients:

• 

  1 9-inch unbaked pie shell

• 

  3 large eggs

• 

  1 cup light corn syrup

• 

  1/2 cup sugar

• 

  1/4 cup real butter

• 

  1 teaspoon vanilla extract

• 

  1 1/4 cup coursely-chopped pecans

Step 1:

Pre-heat oven to 350 degrees.

Step 2:

With a wire wisk, beat eggs well. Blend in syrup, sugar, melted butter and vanilla.

Step 3:

Spread chopped pecans on the bottom of the pie shell. Pour mixture on top of chopped pecans, allow mixture to completely cover the pecans.

Step 4:

Bake in oven for 45 minutes. Check the doneness by "giggling" the pie pan. If it "giggles" in the middle, bake for another 10 to 15 minutes. Do not over-cook! Allow to cool, then enjoy with your favorite topping...vanilla ice cream, whipped topping, etc.

Step 5:

Quadruple the ingredients and mak four at a time. Freeze the unused pies, and thaw as needed by the slice or by the whole pie. Enjoy! Kelly & Janice Canady