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Moondance Inn Bed & Breakfast
Recipe
Hot Fudge Sunday Bread: Breakfast-Brunch
Servings: 50
Prep time:45
Ingredients:
1/2 teaspoon baking powder
1 tablespoon baking soda
3 cups flour
1/2 teaspoon salt
1 1/3 cups brown sugar
4 eggs
2/3 cup butter
1 tablespoon vanilla
1 1/2 cups chopped walnuts
4 mashed bananas
Step 1:
Combine flour, sugar, baking soda, baking powder, nuts, and chocolate chips.
Step 2:
In a separate bowl mix mashed bananas, melted butter, eggs, and vanilla.
Step 3:
Make a well in the dry ingredients and pour liquid in. Mix ingredients so all is moist (some lumps ok).
Step 4:
Pour into loaf pans and bake at 350 degrees for about 45 minutes.
Quick Snap Shot
Contact Us
- Propietario(s)Christine Mahoney & Mike Waulk
- Sitio Web
Sitio web del B&B - DisponibilidadSitio web del b&b
- Teléfono
+1-866-388-8145
+1-651-388-8145
Fax: +1-651-388-9655 - Dirección: 1105 West 4th Street
Red Wing, MN 55066
USA
