Su Casa B&B

Baked Eggs with Four Cheeses: Breakfast-Brunch

Servings: 12

Prep time:15 min

Ingredients:

• 

  8 Eggs

• 

  1 cup Half and half

• 

  2 teaspoon Sugar

• 

  1/2 lb Grated sharp cheddar cheese

• 

  1/2 lb Grated monterey jackcheese

• 

  4 oz Neufchatel, cubed

• 

  1 lb Cottage cheese, small curd

• 

  2/3 cup Butter, melted

• 

  1/2 cup Flour

• 

  1/2 teaspoon Baking powder

• 

  1/2 teaspoon Spike (or assorted herbs)

Step 1:

Beat together eggs, milk, and sugar. Add cheeses and melted butter and mix well.

Step 2:

Mix in flour and baking powder.

Step 3:

Pour into 3 quart baking dish sprayed with non-stick coating.

Step 4:

Cover and refrigerate overnight.

Step 5:

Bake 45-50 minutes at 350 degrees or until knife inserted in center comes out clean. Cut into rectangles.