The Mango Inn B&B

Mango Ice Cream: Dessert

Servings: 0

Ingredients:

• 

  2 medium size mangoes, peeled, pitted, and sliced

• 

  1/2 cup sugar

• 

  1/2 cup heavy cream

• 

  1 tablespoon lemon juice

• 

  Fresh mango slices (optional)

Step 1:

On baking sheet, arrange mango slices in a single layer; freeze until firm. (Several hours or overnight.)

Step 2:

Break frozen mango slices into 2 or 3 pieces. In food processor with chopping blade, process broken-up mango slices, sugar, cream and lemon juice until smooth. Serve immediately or pack in freezer-safe container; seal and freeze until ready to use.

Step 3:

To serve, let ice cream stand at room temp 10 minutes to soften; scoop into ice cream glasses. Garnish with fresh mango slices, if desired.