Carter House Inns

Grilled Filet Mignon with Cognac Cream Sauce: Main Dish

Servings: 0

Prep time:30 minutes

Ingredients:

• 

  8 large egg yolks

• 

  1 tablespoon sugar

• 

  1 cup Cognac

• 

  1 cup heavy cream

• 

  1 tablespoon sweet butter

• 

  1 tablespoon water

Step 1:

Rub each steak with garlic and olive oil. Season with salt and pepper. Combine the egg yolks, cream, Cognac, water, and sugar in the top of a double boiler set over simmering water. Stirring constantly, heat the mixture for about 9 minutes or until sauce thickens slightly. Do not boil.

Step 2:

Grill the steaks over a medium hot fire. Drizzle the steaks with Cognac Cream Sauce before serving.