Magnolia House

Brunch Eggs: Breakfast-Brunch

Servings: 4

Prep time:10

Ingredients:

• 

  4 Slices Ham or Canadian bacon

• 

  4 oz Shredded Swiss cheese

• 

  4 Eggs

• 

  4 tablespoons Heavy cream

• 

  Salt & Pepper

• 

  4 oz Grated parmesan cheese

• 

  Paprika

• 

  2 tablespoons Chopped Parsley

Step 1:

Butter 4 ramekins and place a layer of ham or Canadian bacon in the bottom of each. Sprinkle each with 1 oz of Swiss cheese. Break one egg over top of Swiss cheese, being careful not to break the yoke. Pour 1 teaspoon of heavy cream on top of each egg. Season with salt and pepper.

Step 2:

Bake at 400F for 10 minutes. Remove from oven and sprinkle with paprika and 1 tablespoon of grated parmesan on each egg. Bake 5 additional minutes or until white is just set. Remove from oven and allow to stand for 5 minutes. Serve one ramekin per person, garnish with parsley before serving.