Grey Whale Inn

Mango Chutney: Side Dish

Servings: 30

Prep time:4 hours

Ingredients:

• 

  12-14 green or hard mangoes

• 

  6 cups sugar

• 

  2 cups cider vinegar

• 

  Fresh ginger (as big as thumb) grated

• 

  1 teaspoon cinnamon

• 

  1 teaspoon cloves

• 

  1 teaspoon allspice

• 

  3 cloves, garlic curshed or grated

• 

  8 oz can crushed pineapple

• 

  1 3/4 teaspoons salt (preferably Kosher or Sea Salt)

• 

  3 dried chili peppers (or to taste), crushed

• 

  3 cups seedless raisins, ground up

Step 1:

Peel and cut the mangoes cut them into medium sized chucks.

Step 2:

Put all ingredients but raisins in a large kettle and stir. Bring to a boil. Cook, uncovered, on low fire for 2-3 hours. Stir frequently. Watch that it doesn't stick or burn! Add the raisins after chutney has cooked, about 1-1/2 hours. Can hot in sterilized pint jars.

Step 3:

Yeild: 8

Step 4:

Note: Can be baked in oven for 3 hours at 350 degrees, stirring about every 45 minutes.