Fensalden

Salsa Souffle: Breakfast-Brunch

Servings: 1

Prep time:75min

Ingredients:

• 

  1 Egg

• 

  1/3 cup milk

• 

  your preference Grated Cheese

• 

  your preference Salsa

• 

  1-single serve Souffle dish

Step 1:

Preheat oven to 350. Pam souffle dish.

Step 2:

Cover bottom of dish with salsa. Put one kitchen spoon of grated cheese into dish. (Dish should be about 3/4 full now)

Step 3:

Beat eggs and milk, and pour into dish.

Step 4:

Bake for 1 hour at 350.