Wine Country Inn

Strawberry Nut Bread: Breakfast-Brunch

Servings: 0

Ingredients:

• 

  2-10oz Packages Frozen strawberries

• 

  4 Eggs

• 

  3/4 cup Cooking oil

• 

  2 cups Sugar

• 

  3 cups All purpose flour

• 

  1 teaspoon Cinnamon

• 

  1/2 teaspoon Baking soda

• 

  3/4 teaspoon Salt

• 

  1 1/4 cups Chopped nuts

Step 1:

Defrost strawberries. Beat eggs in a bowl till fluffy, add cooking oil, sugar and strawberries.

Step 2:

Sift togehter flour, cinnamon, soda and salt into mixing bowl. Add strawberry mixture and mix. Stir in nuts.

Step 3:

Bake at 300*F for 45 minutes or until done.