Old Rittenhouse Inn

Apple Cider Marmalade: Sauce

Servings: 10

Prep time:1

Ingredients:

• 

  5 cups firm apples, cored and slivered (unpeeled)

• 

  1 cup apple cider

• 

  1/2 cup orange juice concentrate

• 

  1/2 cup grated orange rind

• 

  1/2 cup grated lemon rind

• 

  1 package pectin (1 3/4 ounces)

• 

  7 cups sugar

Step 1:

Place apples, cider, orange juice concentrate, rinds and pectin in a large saucepan or jelly kettle. Bring the mixture to a rolling boil.

Step 2:

Add sugar and stir until completely dissolved.

Step 3:

Bring to a rolling boil again. Boil 65 seconds, stirring constantly.

Step 4:

Remove the mixture from the heat. Cool for three minutes.

Step 5:

Skim off any foam with a slotted spoon. Pour into sterlized jars, seal and process in a water bath according to manufacturer's instructions.