White Lace Inn

Scandinavian Fruit Soup ala White Lace Inn: Soup

Servings: 0

Ingredients:

• 

  3 cups apple cider

• 

  1 lemon - cut in half lengthwise and then sliced very thin

• 

  1 orange - cut same as lemon

• 

  1/2 cup golden raisins (or to taste)

• 

  2 sticks of cinnamon

• 

  1/2 teaspoon cinnamon

• 

  1/2 teaspoon allspice

• 

  pinch of ground cloves

• 

  5 lb sliced peaches

• 

  5 lb sliced pears

• 

  16 oz. can or equivalent of frozen Door County cherries (not juice)

Step 1:

In a large kettle add: apple cider, lemon, orange, raisins, cinnamon sticks, cinnamon, allspice and cloves.

Step 2:

Simmer covered until rinds are soft (about 20 min.)

Step 3:

Then add: peaches, pears, and cherries.

Step 4:

Simmer another 15 minutes.

Step 5:

This recipe makes a large amount. You could cut the recipe in half. Serve it warm or cold. Great served warm or cold over rice pudding. Keeps at least a week in refrigerator. Enjoy.