The White Oak Inn

Scottish Shortbread: Dessert

Servings: 48

Prep time:10 minutes

Ingredients:

• 

  1 lb Butter (do not substitute)

• 

  3 1/2 cups Flour

• 

  1/2 cup Rice Flour

• 

  1 cup Sugar

• 

  2 tablespoons Colored Sanding Sugar

Step 1:

Preheat oven to 300 degrees. Cream butter with sugar.

Step 2:

Blend in flours. Knead for about 1 minute and press into 10 x 15 baking sheet. Sprinkle colored sugar over dough. (Regular white sugar can be used if you wish)

Step 3:

Chill dough in refrigerator for about 15 minutes.

Step 4:

Bake at 300 degrees for about 20 minutes or until golden brown. Remove from oven and immediately cut into 48 pieces. Let cool before removing from pan.