Edgeworth Inn and Campus Suites

Smoked Gouda Bisque: Soup

Servings: 6

Prep time:20 min.

Ingredients:

• 

  2 cups Heavy Cream

• 

  1 1/2 cups Water

• 

  3/4 cup Sliced Smoked Gouda Cheese

• 

  1 tablespoon Coarse Black Pepper

• 

  1/2 teaspoon Salt

Step 1:

Bring heavy cream and water to boil in a heavy saucepan.

Step 2:

Add salt & pepper.

Step 3:

Reduce for 10 minutes under low heat.

Step 4:

Add cheese and stir occasionally on low heat for 5 minutes.