1842 Inn

1842 Inn Mint Julep: Beverage

Servings: 0

Ingredients:

• 

  Handful Fresh Mint

• 

  Southern Comfort or Bourbon of choice

• 

  Amber Bacardi Run

• 

  Sugar

Step 1:

Boil mint until water turns green. Strain the mint in a glass pitcher. Add one cup of sugar for each quart of water while hot to create a mint syrup. Mint syrup can be kept refrigerated for three days. Fill Mint Julep cup with ice, add one ounce of Bourbon and one half-ounce of Rum. Stir in your mint syrup until cup is filled. Add two drops of bitters and garnish with lemon and fresh mint.