Abingdon Manor - Country Inn & Restaurant

Barbeque Roasted Salmon: Main Dish

Servings: 4

Prep time:30 minutes

Ingredients:

• 

  1/4 cup Pineapple juice

• 

  2 tablespoons Fresh lemon juice

• 

  8 oz Salmon filets (4)

• 

  2 tablespoons Brown sugar

• 

  4 teaspoons Chili powder

• 

  3/4 teaspoon Ground Cumin

• 

  2 tablespoons Grated lemon rind

Step 1:

Combine pineapple juice, lemon juice, and salmon fillets in a zip-lock plastic bag; seal and marinate in refrigerator 1 hour turning occasionally. Preheat oven to 400°F. Remove fish from bag discard marinade. Combine other ingredients in a bowl. Rub over fish. Place in a 11x7 baking dish coated with cooking spray. Bake for 12-14 minutes. Serve with rice.