Charleston's Vendue Inn

Marquise of Dark Chocolate: Dessert

Servings: 6

Prep time:20 min.

Ingredients:

• 

  8 oz Semi-Sweet Chocolate

• 

  8 oz Unsalted Butter

• 

  1/2 cup Milk

• 

  3 Eggs

• 

  1/4 cup Sugar

Step 1:

Break chocolate into small pieces and melt gently in a double boiler. Put aside in medium mixing bowl.

Step 2:

Bring milk and sugar to a boil in a medium saucepan. Pour mixture over chocolate.

Step 3:

Break eggs and separate the yolks and whites. Beat whites to a stiff peak.

Step 4:

Add yolks, one at a time, into the chocolate mixture. Add melted butter. Stir to combine, then fold in egg whites.

Step 5:

Pour marquise into molds and refrigerate 4-5 hours.