Mainstay Inn

Cheese Strata: Breakfast-Brunch

Servings: 8

Prep time:90 minutes

Ingredients:

• 

  8 Slices White Bread, cubed

• 

  2 cups/8 ounces grated sharp Cheddar cheese

• 

  8 Eggs

• 

  1/4 cup butter, melted

• 

  2 cups milk

• 

  1/2 teaspoon powdered mustard

Step 1:

Grease a 6-cup souffle dish. Layer the bread and cheese in the prepared souffle dish, ending with a layer of cheese. Combine the eggs, melted butter, milk and powdered mustard in a food processor and spread the mixture over the bread and cheese. Cover and refrierate for a least 8 hours, or overnight

Step 2:

Preheat the oven to 350 and bake for 60 minutes or until puffed up and golden. Cutr into wedges and serve immediately.

Step 3:

For variety, add cooked shrimp, ham or bacon to the bread and cheese layers.