Inn At Weston

Brule of Brie & Artichoke: Appetizer-Snack

Servings: 0

Ingredients:

• 

  6 oz Steamed Artichoke Hearts (canned are Ok, just soak in fresh water and drain thoroughly, pat dry)

• 

  8 oz GOOD Brie (hating to sound snobby, but imported is best)

• 

  4 oz Blackened Red Pepper (canned roasted peppers are ok, soaked and drained)

• 

  2 Heads Heads of Elephant Garlic

• 

  1/3 cup Mayonnaise(preferably extra heavy)

• 

  1/4 cup fresh chives or scallions chopped

• 

  1 tablespoon Lemon Pepper

• 

  2 tablespoon Fresh Squeezed Lemon Juice

• 

  2 teaspoons Freshly Ground Black Pepper

Step 1:

Cut the brie into 1/2 inch squares; coarsely chop the artichokes; Finely chopped the elephant Garlic

Step 2:

Mix All Ingredients in a Large Bowl, making sure that everything is well incorporated.

Step 3:

Spoon mixture into a Cassarole Dish, with an even depth of approx. 1 inch

Step 4:

Baked in a 375F Oven for Approx. 20 min, until top starts to form a brown crust. If pools of oil start to form, remove immediately.

Step 5:

Serve with small bowls and serving spoon and provide guests with an array of crackers (Carrs Cracked Pepper Crackers work well) ENJOY