Kennebunkport Inn

Lobster Ravioli: Appetizer-Snack

Servings: 0

Ingredients:

• 

  2 cups Lobster Stock

• 

  1 cup Heavy Cream

• 

  1 teaspoon Lobster Base

• 

  2 tablespoons Sundried Tomatoes (Diced)

Step 1:

In sauce pan add Lobster Stock, heavy cream, and Lobster Base. Reduce by half the heat.

Step 2:

Finish with the Sundried Tomatoes. Season to taste with salt and pepper.