Dockside Guest Quarters & Restaurant

Pumpkin Roll: Appetizer-Snack

Servings: 15

Prep time:20 min

Ingredients:

• 

  2/3 cup canned pumpkin

• 

  3 eggs

• 

  1 cup sugar

• 

  3/4 cup flour

• 

  1 teaspoon salt

• 

  1 teaspoon baking soda

• 

  1/2 teaspoon cinnamon

• 

  1/2 teaspoon nutmeg

• 

  8 oz softened cream cheese

• 

  1 cup powdered sugar

• 

  1 teaspoon vanilla

• 

  2 teaspoon butter

Step 1:

Mix all ingredients together and spread in jellyroll pan lined with greased waxed paper. Bake @ 375 for 12-15 minutes – DO NOT OVERCOOK

Step 2:

Mix all ingredients together and spread in jellyroll pan lined with greased waxed paper. Bake @ 375 for 12-15 minutes – DO NOT OVERCOOK

Step 3:

Beat the icing ingredients together until smooth. (softened cream cheese,powdered sugar,vanilla,butter)

Step 4:

Remove roll from refrigerator, roll out flat and spread icing on it. Re-roll pumpkin roll with icing on the inside. Refrigerate until served. YUM!!