Inn at Ellis River

Banana Blueberry Muffins: Breakfast-Brunch

Servings: 0

Prep time:45 minutes

Ingredients:

• 

  4 1/2 cups flour

• 

  2 tablespoons baking powder

• 

  1 1/4 cups sugar

• 

  1 teaspoon salt

• 

  2 eggs

• 

  2 cups milk

• 

  3/4 cup butter, melted & cooled

• 

  1 teaspoon vanilla

• 

  1/2 cup yougurt

• 

  2 ripe bananas, mashed

• 

  1 cup blueberries

• 

  1 tablespoon frozen lemonade concentrate

• 

  3 tablespoons simple syrup

• 

  granulated sugar for dusting tops

Step 1:

Preheat oven to 400 ¿F. Mix dry ingredients together. Then mix wet ingredients and mashed bananas together. Add blueberries and fold quickly into dry ingredients.

Step 2:

Bake about 20 - 25 minutes until test utensil comes clean. Let cool sightly, remove from baking pan, and glaze with mixture of lemonade concentrate and simple syrup. Dust with granulated sugar.

Step 3:

Makes approximately 18-24 muffins, depending upon pan size.