Notchland Inn

Wheat-Free Crackers: Appetizer-Snack

Servings: 12

Prep time:1-2 hours

Ingredients:

• 

  1 cup Garbanzo Bean (or other non-wheat) Flour

• 

  1/2 cup Oatmeal

• 

  1 teaspoon Salt

• 

  4 tablespoons Butter

• 

  4 oz Cheddar Cheese, grated

• 

  2 oz Asiago or Parmesan Cheese, grated

• 

  1 Egg Yolk

• 

  2 tablespoons Cold Water

• 

  1/3 to 1/2 cup Chives, chopped

Step 1:

Process the first four ingredients in a food processor until it looks like coarse cornmeal. (about 5 seconds)

Step 2:

Add in the cheeses & pulse until just mixed. Add the egg yolk, water & chives, and pulse until the dough comes together.

Step 3:

Form dough into logs, and refrigerate for an hour*. Then cut it into very thin slices and bake at 375 degrees F. for 15 to 20 minutes.

Step 4:

*If you’re in a big hurry, you can roll out the freshly made dough very thin, stab it liberally with a fork, cut cracker shapes and bake as usual.