The Greenfield Inn

Vodka Cream Sauce: Sauce

Servings: 0

Ingredients:

• 

  1 stick butter

• 

  1/2 teaspoon red pepper flakes

• 

  1/2 cup vodka

• 

  1 can Italian crushed tomatoes

• 

  3/4 cup parmesan cheese

• 

  1/2 cup romano cheese

• 

  1 cup heavy cream

Step 1:

Pasta, prepaired according to package directions

Step 2:

Melt butter over high heat until bubbly; add red pepper flakes. Rapidly add vodka; simmer for 2 minutes (The alcohol burns off, but makes tomatoes "come alive". Simmer tomatoes with the two cheeses for three minutes, then add 1 cup of heavy cream and simmer for one minute. Prepare pasta (shell or tube pasta suggested); mix completely with the sauce and serve immediately.