Penny House Inn & Spa

Sour Cream Coffee Cake: Appetizer-Snack

Servings: 10

Prep time:1 hour

Ingredients:

• 

  1/2 cups Chopped Walnuts or Pecans

• 

  1 1/2 cup Sugar

• 

  2 tablespoons Cinnamon

• 

  1 cup Sour Cream

• 

  1 teaspoon Baking Soda

• 

  2 cups Flour

• 

  1 teaspoon Baking Powder

• 

  1/4 teaspoon Salt

• 

  1 Stick Butter

• 

  2 eggs

• 

  1 teaspoon Vanilla

Step 1:

Mix Walnuts, 1/2 cup of sugar and Cinnamon in small bowl

Step 2:

Mix sour cream and baking soda in small bowl

Step 3:

Sift together Flour, baking powder and salt

Step 4:

Blend Butter and 1 cup of sugar, then add eggs and vanilla

Step 5:

Alternate adding flour mixture and sour cream mixture to blended mixture (butter, sugar etc). Pour half of the final dough mixture into a greased angel food pan. Add half of the cinnamon mixture on top, then pour the rest of the mixture on top (layering) Finish the top with the cinammon mixture. Cut through with a knife to marbelize. Bake at 350 degrees F for 45 minutes or longer if needed. Check top for firmness. Take out of oven and let cool upside down for 10 minutes. Lift pan off and let cool for additional 10-15 minutes before slicing.