Yankee Clipper Inn

Grilled Vegetables with Balsamic and Goat Cheese: Side Dish

Servings: 6

Prep time:20

Ingredients:

• 

  1 Zucchini

• 

  1 Eggplant

• 

  1 Each, Red, Yellow and Green Pepper

• 

  1 Spanish Onion

• 

  2/3 cup Olive Oil

• 

  1/3 cup Balsamic Vinegar

• 

  2 Cloves of Garlic, finely chopped

• 

  1/2 cup Crumbled Goat Cheese

Step 1:

Slice Zucchini and Eggplant in long, thin slivers, slice peppers in thick slivers and slice onion in thin rounds.

Step 2:

Put vegetables in large ziplock bag

Step 3:

mix oil, vinegar and garlic, pour into bag, lock and shake

Step 4:

Grill vegetables

Step 5:

serve with goat cheese crumbled on top.