Cocoa Cottage Bed and Breakfast

Full time Innkeeper and Chef, Larry Robertson, whips up a flourless chocolate torte, one of the many CHOCOLATE delicacies guests enjoy at the Cocoa Cottage Bed and Breakfast. Chocoholics find treats like homemade chocolate-chocolate chip meringues, chocolate zucchini bread and Mama Tallarico's Homemade Hot Fudge (for breakfast!) at the Cocoa Cottage Bed and Breakfast. Chef Larry was recognised by Arrington's Inn Traveler Magazine with thier "Best Breakfast 2004" Award, ranked 5th in the nation by inn travelers. Many, many thanks to our wonderful guests for this honor in our first year of operations!