French Toast Bread Pudding

Breakfast-Brunch
Tiempo de cocción: 90 Minutes
Porciones: 4

Ingredientes

  • 5.5 oz Heavy Cream
  • 3 1/4 oz Real Maple Syrup
  • 2 1/2 oz Eggs
  • 1/2 teaspoon Vanilla Extract
  • 1/2 teaspoon Ground Cinnamon
  • 0.1 teaspoon Ground Nutmeg
  • 5 oz French Baguette
  • 3/4 oz Fine Chopped Pecan Pieces

  1. Heat cream to a simmer. Whisk to combine eggs, cinnamon, nutmeg and vanilla.
  2. Temper egg mixture with cream, then combine mixture into remaining cream.
  3. Pour over diced bread pieces, use a gloved hand to push bread into the custard, let sit 15 minutes.
  4. Fill bread pudding mix in individual dishes or in a single casserole dish. Bake in a water bath at 350 degrees.
  5. Bake for approximately 45 minutes, until the internal temperature reaches 180 degrees. Remove and let stand for 5 minutes. Dust with powdered sugar and serve.

Grand Harbor Inn

Detalles

  • Precio/noche
    $159 - $549
  • Comentarios (9) 4,7
  • Habitaciones 10
  • Se aceptan las tarjetas regalos

Contacta o Reserva

  • Teléfono 1-2072307177
  • Fax 1-2072307211
  • Sin cargo
    1-8775536997