Maple Mousse

Dessert
Tiempo de preparación: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Tiempo de cocción: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Porciones: 8

Ingredientes

  • 5 oz Egg Yolks
  • 3 3/4 oz Maple Syrup
  • 4 oz Maple Sugar
  • 2/3 cup Water
  • 1/4 oz Gelatin
  • 1/4 cup Maple Syrup
  • 2 cups Heavy Cream

  1. Whip heavy cream.
  2. Heat egg yolks, 3 3/4 oz maple syrup, and maple sugar to 120 degrees. Whip until double in size.
  3. Dissolve gelatin in water.
  4. Add 1/4 cup of maply syrup to water/gelatin mixture after it blooms. Heat to 140 degrees.
  5. Whisk egg mixture into gelatin mixture. Fold in whipped cream.

The Putney Inn

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  • Precio/noche
    $98 - $168
  • Comentarios (7) 4,2
  • Habitaciones 25

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    1-8006535517