Cornflake Encrusted French Toast

Breakfast-Brunch
Tiempo de preparación: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Tiempo de cocción: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Porciones: 6

Ingredientes

  • 6 eggs
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1 tablespoon ground nutmeg
  • 1/2 cup dark rum
  • 2 cups cream
  • 2 cups milk
  • 2 cups cornflakes
  • 1 loaf of challah bread
  • 2 tablespoons butter
  • 1/2 cup dark rum
  • 1/2 cup goden raisiins

  1. Mix the first seven ingrredients with a whisk. Have cornflakes on a dinner plate. Slice bread and soak 1 minute in the mix. Careful place the soaked on the cornflakes and turn to coat both sides with the cornflakes.
  2. Melt the butter on a griddle and place the cornfaked bread on the giddle and cook each side until golden brown.
  3. Mix the last 3 ingredients and warm. Serve aside the french toast.

Tumble Inn

Detalles

  • Precio/noche
    $105 - $125
  • Comentarios (175) 4,7
  • Habitaciones 4
  • Se aceptan tarjetas regalo

Contacta o Reserva

  • Teléfono 1-5183515020