Scottish Oat Scones

Bread
Tiempo de cocción: 15 inutes
Porciones: 16

Ingredientes

  • 1 1/2 cups Flour
  • 2 cups Rolled Oats
  • 1/4 cup Sugar
  • 4 teaspoons Baking Powder
  • 1/2 teaspoon Salt
  • 1/2 cup Dried Currants
  • 1 Egg - Beaten
  • 1/2 cup Butter - Melted
  • 1/3 cup Whole Milk

  1. Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
  2. In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants. Make a well in the center. In a small bowl, beat egg until frothy, and stir in melted butter and milk. Pour into the well, and mix to create a soft dough. Pat dough into two 1/2 inch thick circles. Place on the prepared baking sheet. Score 8 wedges into each circle of dough.
  3. Bake 15 minutes in the preheated oven, until risen and browned. Split wedges, and serve warm.

Bingham Hall Bed & Breakfast

Detalles

  • Precio/noche
    $99 - $199
  • Comentarios (58) 4,7
  • Habitaciones 4
  • Se aceptan las tarjetas regalos

Contacta o Reserva

  • Teléfono 1-5073546766
  • Sin cargo
    1-8004863514