Ginger Bread Waffles

Breakfast-Brunch
Tiempo de preparación: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Tiempo de cocción: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Porciones: 10

Ingredientes

  • 3 1/2 scalded Milk
  • 1/2 cup Unsalted Butter (cold)
  • 2 tablespoons Molasses (unsulferred)
  • 3/4 cup warm water
  • 1 tablespoon Dry active yeast
  • 4 1/2 cups Flour all purpose unbleached
  • 1 tablespoon Cinnamon
  • 1/2 teaspoon Ground cloves
  • 1/2 teaspoon Nutmeg
  • 2 teaspoon Ginger finely chopped fresh
  • 4 Eggs at room temperature
  • zest of 1 lemon
  • 1 teaspoon baking soda

  1. The night before: Scald milk. Add butter and molasses to scalded milk. Allow to cool until barely warm. In a very large bowl (non-metal) sprinkle yeast over water and allow to dissolve. Add milk/butter mixture and ginger.
  2. Sift flour with spices (do not add baking soda). Add sifted flour mixture to milk mixture. Blend well with wooden spoon. Cover loosely and allow batter to stand overnight.
  3. In the morning: Separate eggs. Beat yolks until fluffy add egg yolks to batter and stir. Add lemon zest and baking soda and stir. Beat egg whites until fluffy. Fold egg whites into batter just before you are ready to make waffles.
  4. To serve: Top waffles with fresh strawberries and maple butter* Serve with maple syrup and/or blueberry sauce*

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