Gertrude's Cream Scones

Tiempo de preparación: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Tiempo de cocción: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Porciones: 8


  • 2 cups All Purpose Flour
  • 1/4 cup Granulated Sugar
  • 2 teaspoons Baking Powder
  • 1/8 teaspoon Salt
  • 6 tablespoons Cold Unsalted Butter, cut into small pieces
  • 1 Egg, lightly beaten
  • 1 teaspoon Pure Vanilla Extract
  • 1/2 cup Heavy Whipping Cream
  • Egg Wash to brush on scones

  1. Pre heat oven to 375 F. Spray a sheet pan with non stick spray.
  2. Place flour, sugar, baking powder and salt in medium bowl. Whisk to blend. Cut in butter with a pastry blender or two knives, until course meal consistancy. In a small bowl mix lightly beaten egg with cream and vanilla. Pour egg mixture into dry bowl and fold gently until dry ingredients are evenly moist. Turn out onto a lightly floured surface and knead gently to blend. Pat into a 9 inch circle about 1/2 inch thick. Brush with egg wash and sprink a little sugar on top. Cut, do not slice, into 8-10 wedges.
  3. Place on the prepared cookie sheet and bake in oven for 15 minutes, until lightl browned.

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