Red Beet Eggs

Side Dish
Tiempo de preparación: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Tiempo de cocción: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Porciones: 6

Ingredientes

  • 1 Pint Kitchen Kettle Pickled Beets
  • 6 eggs, hard boiled

  1. Peel eggs and place in 1 quart container. Place beets and juice in saucepan and bring to boil. pour hot mixture over eggs. Refrigerate for at least 2 days before serving.

The Inn at Kitchen Kettle Village

Detalles

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  • Comentarios (39) 4,7
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